Abstracts

Among the accepted abstracts you will find:

Among the accepted abstracts you will find

Bioavailability of chlorogenic acid
S. Lafay, Berkem, Gardonne, France

Powergrape®, a grape extract rich in procyanidins, reduce exercise-induced oxidative stress of professional soccer player
S. Lafay, Berkem, Gardonne, France

Oligopin® the original strengths from pine
M. Jean Louis Assouad, DRT, Dax, France

Perspectives of drugs with polyphenolic components to treat chronic prostatitis.
N.V. Kotelevets, L.V.Yakovleva National University of Pharmacy, Kharkiv, Ukraine

Features of quercetin and elagotannins containing drugs modulating action on activity glutathione-cycles enzymes.
L.V. Yakovleva, T.S. Sakcharova, N.V.Kotelevets, National University of Pharmacy, Kharkiv, Ukraine

Experimental and clinical studies of using  the diquertin and ascorbic acid complex for preventing adhesions after laparoscopic operations on ovaries
O. Tikhonovskaya, S. Logvinov, I. Bukharina, M. Maslov1, E. Koschevets, M. Plotnikov1, N. Tyukavkina2
Siberian state mediclal university,1institute of pharmacology tomsk scientific center of russian academy of medical science, russia
2I.M. Sechenov Moscow Medical Academy, Moscow, Russia

Efficacy of new hemorheological drug ascovertin in patients with ishemic disease
M. Plotnikov, 1E. Pavlyukova, 2N. Tyukavkina, 1E. Bogach, O. Aliev, M. Maslov, A. Vasiliev
Institute of pharmacology and 1Institute of cardiology Tomsk scientific center of russian academy of medical science, Russia, 2i.m. Sechenov Moscow medical academy, Moscow, Russia

Blueberry fruit extracts suppress oxidative stress induced damage in skeletal muscle cells.
R.D. Hurst, R.W. Wells, T.K. McGhie, J. Cooney, D. Jensen, & T.E. Lowe.
Health & Food Group, The Horticulture and Food Research Institute of New Zealand Ltd., New Zealand.

Antioxidant properties and phenolic profiles of mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers, a promising andean crop
R. Chirinos, § † D. Campos,† M. Warnier,§ C. Arbizu, ‡ R. Pedreschi,† J-F. Rees, § Y. Larondelle §
§Institut des Sciences de la Vie and Université catholique de Louvain, B-1348 Louvain-La-Neuve, Belgium. † Instituto de Biotecnología (IBT), Universidad Nacional Agraria La Molina – UNALM, La Molina, Lima 12, Peru. ‡ Centro Internacional de la Papa (CIP), La Molina, Lima 12, Peru

ABTS Radical-Driven Oxidation of Polyphenols: Identification of covalent adducts and ABTS degradation products
A. M. Osman, K. K. Y. Wong, and A. Fernyhough, Scion, Private Bag 3020, Rotorua, New Zealand

Dietary antioxidants regulate high glucose-induced apoptosis
C.J. Oh,a S.W. Shin,a S.Y. Park,a S.M. Lee, C.I. Park,b C.H. Yang,b J.W. Parka
aSchool of Life Sciences and Biotechnology, Kyungpook National University, Taegu 702-701, Korea, bDaegu Haany University, Taegu 706-828, Korea

Antioxidant protection by beetroot and aronia extracts in obese and non-obese individuals, in “in vitro” model system
M. Zielińska-Przyjemska1, A.M. Olejnik2, A. Dobrowolska-Zachwieja3, W. Grajek2
1Department of Pharmaceutical Biochemistry, Poznań University of Medical Sciences, 2Department of Biotechnology and Food Microbiology, August Cieszkowski Agricultural University of Poznań, 3Department of Gastroenterology and Human Nutrition, Poznań University of Medical Sciences, Poland;

Effects of tea catechins on body fat in humans
A. Chikama, T. Nagao, U. Harada, T. Murase, T. Hase, and I. Tokimitsu, KAO corporation, tokyo japan

De novo ceramide biosynthesis is involved in resveratrol-induced inhibition of ornithinedecarboxylase activity
S. Ulrich1, A. Huwiler2, S. Loitsch1, H Schmidt3, J. Stein1
1st Department of Internal Medicine1 – ZAFES; Institute of General Pharmacology and Toxicology2 – ZAFES; Institute of Clinical Pharmacology3– ZAFES, Johann Wolfgang Goethe University, Frankfurt am Main; Germany

FLORA; flavonoids and related phenolics for healthy living using orally recommended antioxidants
K. Petroni1, E. Butelli, C. Tonelli1, C. Martin
Department of Cell and Developmental Biology, John Innes Centre, NR4 7UH Norwich, UK.
1Dipartimento di Scienze Biomolecolari e Biotecnologie, Via Celoria 26, 20133 Milano, Italy.

In vitro cytotoxicity of red beet juice to human cancer cells
A.M. Olejnik1, M. Zielińska-Przyjemska2, K. Kowalska1, W. Grajek1
1Department of Biotechnology and Food Microbiology, August Cieszkowski Agricultural University of Poznan, 2Department of Pharmaceutical Biochemistry, Poznan University of Medical Sciences, Poland

In vitro accesibility and absorption of betanin from digested red beet root juice.
M. Szalaty, W. Grajek
Department of Biotechnology and Food Microbiology,
University of Agricultural Sciences of A.Cieszkowski in Poznan, Poland

Synergistic effect of green tea polyphenols with coq9 in rats
M. Afzal, A. M. Safer and S. Bloushi
Department of Biological Sciences, Faculty of Science, Kuwait University, Kuwait.

Interactions of genistein derivatives with lipid bilayers as measured by microcalorimetry
J. Maniewska1, G. Grynkiewicz2, W. Szeja3, K. Michalak1, A.B. Hendrich1
1 Department of Biophysics, Wrocław Medical University, Wrocław, Poland
2 Pharmaceutical Research Institute, Warsaw, Poland
3 Department of Organic, Bioorganic Chemistry and Biotechnology, Silesian Technical University, Gliwice, Poland

Structure-property studies on the antioxidant activity of the flavonoid quercetin
M. Tambaa, A. Torreggiania, M. D’Angelantonioa,  J. V. Garcia-Ramosb, S. Sanchez-Cortesb
aIstituto ISOF (CNR), Via P. Gobetti, 101, 40129-Bologna, Italy; b Instituto de Estructura de la Materia, CSIC, Serrano, 121, 28006-Madrid, Spain.

Antioxidant and choleretic properties of radish sprout extract
J. Barillaria, R. Cervellatib, S. Costac, M.C. Guerrac, E. Speronic, A. Utanc, R. Ioria
aConsiglio per la Ricerca e la Sperimentazione in Agricoltura, Istituto Sperimentale per le Colture Industriali (CRA-ISCI), Bologna, Italy; bDipartimento di Chimica “G. Ciamician”, cDipartimento di Farmacologia, Alma-Mater Studiorum - Università di Bologna, Italy.

Production of pinotage wine with enhanced polyphenol content and antioxidant capacity
D. De Beer1; E. Joubert1,2; J. Marais2; M. Manley1
1Stellenbosch University, Department of Food Science, Private Bag X1, Matieland 7602, South Africa;
2ARC Infuitec-Nietvoorbij, Post-Harvest and Wine Technology Division, Private Bag X5013, Stellenbosch 7599 South Africa;

Enzyme-assisted extraction of polyphenols from grape (vitis vinifera L.) Pomace
A. Claus, D. R. Kammerer, R. Carle, A. Schieber
Institute of Food Technology, Hohenheim University, Germany

Characterization of alk(en)ylresorcinols in mango (mangifera indica L.) peels by HPLC-APcI-MSn
M. Knödler, N. Berardini, D.R. Kammerer, R. Carle, A. Schieber
Institute of Food Technology, Hohenheim University, Germany

New tool to evaluate the electron transfer capacity of polyphenols
J.L. Torres†, A. Carreras†, , D. Lizárraga§, J. Centelles§, M. Cascante§ and L. Juliá†
† IIQAB-CSIC, Jordi Girona 18-26, 08034-Barcelona; §University of Barcelona, Martí i Franquès 1, 08028-Barcelona, Spain

Effect of gamma radiation on total phenolics, trypsin inhibitors and tannins componds in 5 different soybeans cultivars
Toledo, T.C.F .; (ESALQ/USP, SP, Brazil); Canniatti-Brazaca, S.G (ESALQ/USP, SP, Brazil);  Arthur, V .; (CENA/USP, SP, Brazil); Souza, M.C. (UNIMEP/SP, Brazil)1
1 From: Escola Superior de Agricultura “Luiz de Queiroz” ESALQ/USP; Centro de Energia Nuclear na Agricultura-CENA/USP, and Universidade Metodista de Piracicaba –UNIMEP, Piracicaba, São Paulo, Brazil.

Evidence of neuroprotection by a hydroxytyrosol-rich olive mill waste water extract in vitro and ex vivo
S. Schaffer 1, M. Podstawa 1, F. Visioli 2, W. E. Müller 1, G. P. Eckert 1
1 Institute of Pharmacology (ZAFES), Biocenter, University of Frankfurt, Germany
2 Department of Pharmacological Sciences, University of Milan, Italy

Quantification of caffeoylquinic acids and flavonoids in artichoke-based dietary supplements and pharmaceuticals by high-performance liquid chromatography
K. Schütz, e. Muks, r. Carle, a. Schieber
Institute of Food Technology, Section Plant Foodstuff Technology, Hohenheim University, Stuttgart, Germany

Atheroprotective properties of olive mill waste and its constituent polyphenols
S. Tandy,  E. Kapera,  A. Buckle,  D. Sieveking,  M. Ng,  H.K. Obied,  P.D. Prenzler,  K. Robards,  J.S. Cohn

Nutrition and Metabolism Research Group and Angiogenesis Research Group, Heart Research Institute, Camperdown, Sydney, Australia, and School of Science and Technology, Charles Sturt University, Wagga Wagga, Australia

Characterization of monovarietal Sicilian olive oils
Diego Planeta, Valerio Mineo, Onofrio Corona, Antonino Montalbano
Dipartimento ITAF – Sez. Industrie, Università degli Studi di Palermo, Italy

Contained in polyphenols of sicilian table olives
Diego Planeta, Valerio Mineo, Onofrio Corona, Antonino Montalbano
Dipartimento ITAF, Università degli Studi di Palermo, Italy

Theoretical study of the polyphenolic components of the stem bark extract from MANGIFERA indica L. vimang®.
Rosas B. M. Y.1, Camacho I. A.2     Núñez S. A. J.3, Cobas J.3, and González V. E.1
(1) Laboratorio de Bioinorgánica Aplicada, Centro de Química ICUAP, Benemérita Universidad Autónoma de Puebla, Puebla, México. (2) Sala de Cómputo, Facultad de Ciencias Químicas, Benemérita Universidad Autónoma de Puebla, Puebla, México.
(3) Centro de Química Farmacéutica P. O. Box 16042. La Habana. Cuba.

Comparative theoretical study of the biologically active xanthones: mangiferin, alfa and gamma mangostin, and noratiriol, with the wedelolactone molecule.
Rosas B. M. Y.1, Camacho I. A.2, Sánchez. B. C.3, Delgado H, R.3, and González V. E.1
(1)Laboratorio de Bioinorgánica Aplicada, Centro de Química ICUAP, Benemérita Universidad Autónoma de Puebla, Puebla, México.(2) Sala de Cómputo, Facultad de Ciencias Químicas, Benemérita Universidad Autónoma de Puebla, Puebla, México.
(3) Centro de Química Farmacéutica, La Habana. Cuba.

Antimicrobial efficacy of polyphenols from rosmarinus officinalis L. Against human pathogenic bacteria.
KE Abadia, IC Zampinib, CS Romanoa, M Ariasb, MI Islab and S Morenoa
aFundación Instituto Leloir-Instituto de Investigaciones Bioquímicas, Buenos Aires-CONICET. bInstituto de Estudios Vegetales. Facultad de Bioquímica, Química y Farmacia. Universidad Nacional de Tucumán. Argentina.

Advance on the biological properties of polyphenols from rosemary: an approach to their uses in health

Natalia A Altamiranoa, María V Repettoa,  Adrián A Vojnovb, Eduardo G Cafferataa, Graciela Piwien Pilipuka and Silvia Morenoa
aFundación Instituto Leloir-IIBBA. bFundación Pablo Cassará. Argentina.

Polyphenols from rosemary: effect on phytophatogenic viruses
Florencia Sicilianob, María Rosa Maranoband Silvia Morenoa
aFundación Instituto Leloir-Instituto de Investigaciones Bioquímicas, Buenos Aires-CONICET. Instituto de Biología Molecular y Celular de Rosario (UNR). Argentina.

An industrial approach for the selective recovery of biophenols from agro-food wastes
L. Settia, D. Zanichellib, F. Carlonic, A. Filippinic and E. Ansalonib.
a Department of Industrial Chemistry and Materials, Bologna University
b LITCAR (Industrial Research Net Labs)– Polo di Rimini – University of Bologna
c IMPACT Consortium from ENEA (Bologna)

Polyphenol extracts from prensal blanc white grape (vitis vinifera)pomace.
A. Llobera, J. Cañellas 

Department of Chemistry, University of Balearic Islands, Palma de Mallorca, Spain

Polyphenol content of fruits and vegetables. Establishment of a database and estimation of polyphenol intake in the french diet.
Pierre Brat1, Stéphane Georgé2, Annick Bellamy3, Laure Du Chaffaut4, Louise Mennen5, Augustin Scalbert6 and Marie Josèphe Amiot7.
1Centre de coopération internationale et recherche agronomique pour le développement (CIRAD-Montpellier), 2Centre Technique de la Conservation des Produits Agricoles (CTCPA-Avignon),3Centre technique interprofessionnel des fruits et légumes (CTIFL-Bergerac), 4Agence française de sécurité sanitaire des aliments (AFSSA-Paris), 5UMR 557 INSERM/1125 INRA/CNAM (Paris), 6INRA (Clermont-Ferrand), 7UMR 476 INSERM/1260 INRA (Marseille).

Development of nutraceuticals from grapes and cherries wastes
Ana Teresa Serra1, Ana Matias1, António Pires2, Rosário Bronze2, Paula Alves3, Catarina Duarte1
1Nutraceuticals and Delivery Laboratory, IBET/ITQB, Portugal
2 Analytical Chemistry Laboratory, IBET/ITQB, Portugal;
3 Animal Cell Technology Laboratory, IBET/ITQB, Portugal

Antioxidant defenses and brain ageing
J.Emerit1, MT Droy-Lefaix2 , F;Bricaire1
(1) Service des maladies infectieuses et tropicales,groupe hospitalier Pitié-Salpétrière, France. (2) Laboratoire d’Etudes Biologiques. 8rue auguste Falluel 60370. Hermes France

Prediction of biological effects of phenolic derivatives (P) against carcinogenesis via their reduction potential E (P•+/P)
R.V. Bensasson1, V. Zoote2, A. T. Dinkova-Kostova3, P. Talalay3, J.Emerit4
1 Laboratoire de Chimie des Substances Naturelles, MNHN, CNRS ESA 8041, 75005 Paris, France. 2 Swiss Institute of Bioinformatics, Molecular Modeling Group, BEP-UNIL
CH-1015 Lausanne, Switzerland. 3Department of Pharmacology and Molecular Sciences, Johns Hopkins University School of Medicine, Baltimore, MD 21205, USA
4 Service des maladies infectieuses et tropicales,groupe hospitalier Pitié-Salpétrière, France.

Phenolic composition and antioxidant capacity in new citrus hybrids
P. Rapisarda a*, M. Lo Bianco a, S. Peterek b, and H.P. Mock b
a CRA-Istituto Sperimentale per l’Agrumicoltura, 95024 Acireale (CT) Italy
b Institute of Plant Genetic and Crop Plant Research, Gatersleben (Germany)

Oxidative DNA damage and estrogenic activity induced by resveratrol and its metabolite
Shosuke Kawanishi1,2 and Yusuke Hiraku2
1Faculty of Health Science, Suzuka University of Medical Science, 1001-1 Kishioka, Suzuka, Japan, 2Department of Environmental and Molecular Medicine, Mie University Graduate School of Medicine, Mie, Japan

Pilot double blind placebo controlled study of cranberry on healthy women
Valentová K.1, Heinrich J.2, Stejskal D.3, Bednář P.4, Vostálová J.1, Čihalík Č.5, Večeřová R.6, Koukalová D.6, Kolář M.6, Reichenbach R.2, Škňouřilová L.2, Ulrichová J. 1, Šimánek V. 1

1Department of Medical Chemistry and Biochemistry, Faculty of Medicine and Dentistry, Palacký University, Olomouc, Czech Republic, 2 WALMARK a.s., Třinec – Oldřichovice, Czech Republic 3Šternberk Hospital, Šternberk, Czech Republic, 4Department of Analytical Chemistry, Faculty of Science, Palacký University, Olomouc, Czech Republic, 5Clinic of Exercise and Sports Medicine, University Hospital, Olomouc, Czech Republic, 6Department of microbiology, Faculty of Medicine and Dentistry, Palacký University, Olomouc, Czech Republic,

Obtaining a natural cocoa powder rich in polyphenols: characterization and bioavalability.
Cienfuegos-Jovellanos E1.; Muguerza B1.; Pasamar M.A1.; Marin A2.; Cerdá B3.; Zafrilla P3.; Morillas J3.; Mulero J3., Gil-Izquierdo, A2.; Tomás-Barberán, F.A2.; Espín, J.C2.
1Departamento de Investigación y Desarrollo, Natraceutical Group, Spain. 2Departamento de Tecnología de Alimentos, Centro de Edafología y Biología Aplicada del Segura (CEBAS, CSIC), Spain. 3E.U. Nutrición Humana y Dietética, Universidad Católica San Antonio de Murcia, Spain.

Obtaining and characterising a range of cocoa extracts rich in polyphenols
Pasamar M, Ibarra A, Cienfuegos-Jovellanos E and Laghi S.
Research and Development Department, Natraceutical (Camí de Torrent s/n) Quart de Poblet (Valencia) Spain.

Phytochemicals as modulators of neurodegenerative diseases
D. Vauzour, K. Vafeiadou, and J. P.E. Spencer
Molecular Nutrition Group, School of Chemistry, Food and Pharmacy, The University of Reading, Reading, UK.

The influence of quercetin on genotoxic action of etoposide in spleen and bone marrow cells of rats with acute myeloid leukemia
M. Papiez1, A.Cierniak2, M. Kapiszewska2
1Department of Cytobiology and Histochemistry, Medical College, Faculty of Pharmacy and 2Department of General Biochemistry, Faculty of Biotechnology, Jagiellonian University, Poland

The “quercetin therapy” and the DNA damage induced ex vivo by etoposide in bone marrow healthy and leukemic cells isolated from the brown norway rats
Agnieszka Cierniak#, Monika Papież*, Maria Kapiszewska#
# Department of General Biochemistry, Faculty of Biotechnology, Jagiellonian University, Krakow, Poland
* Department of Cytobiology & Histochemistry, Faculty of Pharmaceutical, Jagiellonian University, Krakow, Poland

Antioxidant activity and fractionation of the major polyphenols from byrsonima crassifolia leaves
J. N. S. SOUZA, § † H. ROGEZ,† * E. M. SILVA,§ M. N. DA SILVA, ‡ M. S. P. ARRUDA, ‡ Y. LARONDELLE §
§ Unité de biochimie de la nutrition, Université catholique de Louvain & Institut des Sciences de la Vie, Croix du Sud, Louvain-la-Neuve, Belgium. † Departamento de Engenharia Química e de Alimentos & ‡ Departamento de Química, Universidade Federal do Pará, Belém-PA, Brazil.

Differences of adsorption affinities of three phenolic compounds families on four synthetic resins
D. R. POMPEU,† F. G. MOURA,† H. ROGEZ † *
† Departamento de Engenharia Química e de Alimentos, Universidade Federal do Pará, Belém-PA, Brazil.

Recovery of flavonoid-rich fractions from inga edulis extracts using macroporous resin in a fixed bed system
E.M SILVA§ †, Y. LARONDELLE§, H. ROGEZ†
§Institut des Sciences de la Vie and Université catholique de Louvain, Louvain-La-Neuve, Belgium. † Departamento de Engenharia Qíımica e de Alimentos, Universidade Federal do Pará, Belém, PA, Brazil

Citronellic acid-sodium salt: a new preservative agent
F. La Cara, E. Ionata, A. Di Salle, R. Pellecchia, M. Kaehler*, M. Rossi
Institute of Protein Biochemistry – C.N.R. – Naples, Italy. Dr. Rieks GmbH – Uetersen, Germany*

Polyphenol-enriched fractions from Sicilian grape pomace: HPLC-DAD analysis and antioxidant activity
V. Amico, R. Chillemi, S. Mangiafico, C. Spatafora, C. Tringali
 Università degli Studi di Catania, Dipartimento di Scienze Chimiche, Catania, Italy.

The effect of dietary curly kale on serum lipid profile in laboratory rats
RB. Kostogrys, E. Cieślik, PM Pisulewski, A Filipiak-Florkiewicz
Department of Human Nutrition, Agricultural University of Cracow, ul. Balicka 122, 30-149 Kraków, Poland

The effect of dietary brussels sprouts on antioxidative enzymes  in laboratory rats
RB. Kostogrys, E. Cieślik, PM Pisulewski, A Filipiak-Florkiewicz
Department of Human Nutrition, Agricultural University of Cracow, ul. Balicka 122, 30-149 Kraków, Poland

Polyphenolic profiles and antioxidant activity in apple cultivars grown in Poland
Wojdyło A., Oszmiański J., Bober I.
Agricultural University of Wroclaw; Fruit, Vegetable and Cereal Technology Department, Wroclaw, Poland. 

Polyphenols and antioxidant activity in different fruits juice
Wojdyło A., Oszmiański J., Bober I.
Agricultural University of Wroclaw; Fruit, Vegetable and Cereal Technology Department, Wroclaw, Poland

Study of antioxidant activity of champagne wine phenolic and derivative acids
C. Vigor, S. Munier, P. Sauguet, C. Castagnino, A. Juliaand J. Vercauteren
Laboratoire de Pharmacognosie Faculté de Pharmacie, Université Montpellier I, Montpellier, France

Influence of processing on polyphenols and antioxidant capacity of apple juice and wine
S. Skapska, A. Halasinska, B. Sieliwanowicz, M.Trzcinska, L.  Owczarek, U. Jasinska, J. Lipowski
Institute of Agricultural and Food Biotechnology, Warsaw, Poland

Lasia spinosa: an underutilized vegetable  
S ghafoor & S. Ekanayake
Department of biochemistry, faculty of medical sciences, university of Sri Jayewardenepura, Nugegoda, Sri Lanka

Improvement of anthocyanins extraction from Hibiscus sabdariffa by coupling solvent and DIC process
B Ben Amor, K Allaf.
University of La Rochelle -Pole science and Technology, «Laboratory Mastering agro-industrial technologies LMTAI EA 3166», La Rochelle, FRANCE

Ascopyrone: a new powerful inhibitor of tyrosinase
F. La Cara, A. Di Salle,  R. Pellecchia, E. Ionata, S. Yu*, M. Rossi
Institute of Protein Biochemistry – C.N.R. – Naples, Italy

Functional components of Roselle (Hibiscus sabdariffa) seeds
I. Amin*, K.I. Emmy Hainida, M.N. Halimatul Saadiah, H. Normah, M.E. Norhaizan
Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia

Mass spectrometric characterization of phenolic acids and flavonoids in dandelion (Taraxacum officinale web. Ex wigg.) Root and herb juice (Taraxaci radix cum herba)
K. Schütz, D. R. Kammerer, R. Carle, A. Schieber

Institute of Food Technology, Section Plant Foodstuff Technology, Hohenheim University, Stuttgart, Germany

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