The conference “Malta Antioxidants Valorization 2006” will take place in parallel to the “3rd International Conference on Polyphenols Applications in Nutrition and Health”
Preprogram:
8h30 - Registration
9h00 - Future of Antioxidants Applications in Human Health
Dr Marvin Edeas, President of the French Society for Antioxidants, Paris, France
9h30 - Data, nature and origin of fruit and vegetable wastes
Dr Leonardo Setti, Department of Industrial Chemistry and Materials, Bologna University, Bologna, Italy
9h40 - By-products and wastes of plants food processing as a source of functional compounds
Dr Andreas Schieber, Institute of Food Technology, Hohenheim University, Germany
10h30 - Break
11h00 - Current and emergent methods of natural antioxidant extraction from fruit and vegetables wastes
Dr. Dietmar Kammerer, Institute of Food Technology, Hohenheim University, Germany
11h30 - Natural Antioxidants from fruit and vegetable by-products versus synthetic antioxidants
Dr Rosa Lamuela-Raventos, Nutrition and Food Science Department, University of Barcelone, Spain
12h00 - Round Table discussion: What are the possible uses of natural antioxidants from fruits and vegetables wastes and by-products?
In the presence of the scientific committee
12h30 - Lunch & Poster sessions
Oral Communications Session
14h00 - Development of nutraceuticals from grapes and cherries wastes
Dr Ana Teresa Serra, Nutraceuticals and Delivery Laboratory, IBET/ITQB, Oeiras, Portugal
14h15 - Atheroprotective properties of olive mill waste and its constituent polyphenols
Dr Jeffrey Cohn, Nutrition and Metabolism Research Group and Angiogenesis Research Group, Heart Research Institute, Camperdown, Sydney, Australia
14h30 - Enzyme-assisted extraction of polyphenols from grape (vitis vinifera L.) Pomace
Dr Achim Claus, Institute of Food Technology, Hohenheim University, Germany
14h45 - An industrial approach for the selective recovery of biophenols from agro-food wastes
Dr Leonardo Setti, Department of Industrial Chemistry and Materials, Bologna University, Bologna, Italy
15h00 - Business to Business Contact
A Business to business Contact is a platform of meeting of business which will give the opportunity to various actors of discovering potential partners and to find markets.
Information:
Date: October 27, 2006
Place: Hotel Radisson Sas (www.baypoint.malta.radissonsas.com)
Website: www.isanh.com/polyphenols/
Email: polyphenols2006@wanadoo.fr
Silver Sponsor
Institute of Cellular Pharmacology
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