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Abstracts
Changes in human plasma of selected parameters of oxidative stress after consumption of controlled antioxidant capacity diets
M. Czlapka-Matyasik, A. Kostrzewa-Tarnowska, J. Bajerska, J.Jeszka August Cieszkowski Agricultural University of Poznan, Department of Human Nutrition and Hygiene, Wojska Polskiego 31, 60-624 Poznan, Poland
HPLC-DAD-MSN characterisation of phenolic compounds in apricots, peaches and pumpkins for authenticity control of apricot products
C. Kurz, B. Mauz, R. Carle, A. Schieber
Institute of Food Science and Biotechnology, Plant Foodstuff Technology, Hohenheim University, Stuttgart, Germany
Nuts, a good source for polyphenols, show antimutagenic properties in the ames test
B. Isnardy; U. Carstanjen, N. Gerhardter, I. Elmadfa
Department for nutritional sciences; University of Vienna, Austria
Polyphenol content and free radical scavenging activity of three extracts of Vernonia Amygdalina Del. (asteraceae)
D. Kuate, J. Ngondi and J. Oben**
Laboratory of Nutrition & Nutritional Biochemistry, BP 8418, University of Yaounde 1, Yaounde, Cameroon
ESR study of quercetin, morin and apigenin single crystals of antioxidant polyphenols
M. Birey and Ü.Sayın
Ankara University, Faculty of Science, Department of Physics, 061000-Tandogan, Ankara, Turkey
Polyphenol content and total antioxidant capacities of a range of spices used in chilled ready meals M.B. Hossain, C. Barry-Ryanb, A.B. Martin-Dianab, M. Wilkinsonc and N.P. Bruntona
Teagasc, Ashtown Food Research Centre, Ashtown, Dublin 15, Ireland
Nutritional value Improvement of low quality edible oils using tomato peel waste
Amar Benakmoum1, S. Abbeddou2, A. Ammouche3, P. Kefalas2 and D. Gerasopoulos4. M'Hamed Bougara
University of Boumerdès. Avenue de l'Indépendance 35000, Boumerdès, Algeria.
Atherosclerosis prevention by a fucus vesiculosus extract
M. Cleofé Zaragoza, Diego López, M. Puy Sáiz, P. Simonetti, C. Gardana, Y. Lerat, C. Inisan, I. Rousseau, M. Besnard, M. Teresa Mitjavila
Department of Physiology, University of Barcelona, Barcelona, Spain, Diana Naturals, Phytonutriance, La Gare-Antrain, France
Rind of the Rambutan, Nephelium lappaceum, a potential source of natural antioxidants (patent pending)
Uma Palanisamy, Cheng Hwee Ming, Theanmalar Masilamani, Thavamanithevi Subramaniam, Ling Lai Ting and Ammu Krishnan Radhakrishnan
SIRIM Bhd, 1, Persiaran Dato Menteri, 40911, Shah Alam, Selangor, Malaysia
Secoisolariciresinol diglucoside – a potent antioxidant lignan from flaxseed cultivars of indian origin J. Rajeshaa*, M. A. Harish Nayakaa, Basavaraj Madhusudhanb, Shylaja M Dharmeshc M. Karunakumar d and G. A. Ravi Shankare
Department of Biochemistry, Yuvaraja’s College, University of Mysore, Mysore - 570 005, India
Onion waste: a potential antioxidant source in ireland?
H.H. Wijngaard, L. Manderbach, C. Röβle and N. Brunton Teagasc
Ashtown Food Research Centre, Ashtown, Dublin 15, Ireland
Increasing antimicrobial and antioxidant activity of bilberry by enzymes and novel processing technologies
Riitta Puupponen-Pimiä, Liisa Nohynek, Sabine Ammann, Mirja Mokkila
VTT Technical Research Centre of Finland, P.O. Box 1000, FI-02044 VTT, Espoo, Finland
Effect of polyphenols on oligomerization of alpha synuclein
M.Caruana, N.Vassallo
Dept. of Physiology & Biochemistry, University of Malta
Food Research in the EU Framework Program for Research and Technology Development
Ms Rosanna D'Amario
Unit E.3 "Food - Health - Well-being", Research Directorate General, European Commission, Brussels, Belgium
Abstracts for the symposium
Tee beverages – can they improve body weight reduction process in athletes from ,weight – sensitive” disciplines?
J. Bajerska, J. Jeszka, M. Człapka-Matyasik, A. Kostrzewa-Tarnowska
Agricultural University of Poznan, Department of Human Nutrition and Hygiene, Poznan, Poland
Effect of high pressure supercritical co2 treatment on antioxidant components of blood orange juice
P. Rapisarda, S. Fabroni, E. Maccarone
C.R.A. Centro di Ricerca per l’Agrumicoltura e le Colture Mediterranee, Corso Savoia 190, 95024 Acireale (CT), Italy
Comparison of the study of the antioxidant activities of fruits and vegetables by oxygen radical absorbance capacity and amperometric methods
B. V. Nemzer*, A. Ya. Yashin**, Ya.I. Yashin**, N. I. Chernousova* *
*
FutureCeuticals, Inc., USA, ** NPO Chimavtomatika, Russia
A new functional drink obtained by fermentation of Tigernut orgeat (Cyperus sculentus L.)
M. Piqueras1, E. Sentandreu1, V. Bernabé1, M. Pérez-Juan1,2 and G. Pérez-Martinez1,2 1 Instituto de Agroquímica y Tecnología de Alimentos (Consejo Superior de Investigaciones Científicas), Valencia, Spain, and 2 Alimentos Funcionales y de Origen Tradicional, S.L., Valencia, Spain.
Cocoa polyphenols increase lifespan in an organism model Caenorhabditis elegans
J.V. Forment, L. Moulay, L. Cienfuegos1, B. Muguerza, M. Pasamar, S. Laghi, O.Vilanova, Y. Castilla, P. Martorell, R. De Llanos, F. Montón, D. Ramón
Department of Research and Development, Natraceutical Group.Autovía A-3, Salida 343, Camí de Torrent s/n;46930 Valencia-Spain
Conditions Of Use Of Sodium Alginate As Grape’s Polyphenol Extract Stabilizer
A. Ruiz R. Marcos, O. León, G. Antolín
Foundation CARTIF. Technological Park of Boecillo, parcel 205. 47151 - Boecillo (Valladolid), Spain.
Can functional drinks rich in antioxidants prevent meal induced peroxidation
Dr Joseph Kanner, Departement of Food Science, The Volcani Center, Israel
Poster presentations
Phytoestrogens derived from legumes - promoters or protectors breast cancer ?
A. Kostrzewa-Tarnowska, M. Człapka-Matyasik, J. Bajerska, J. Jeszka, J. Walkowiak August Cieszkowski Agricultural University of Poznan, Department of Human Nutrition and Hygiene, Wojska Polskiego 31, 60-624 Poznan, Poland
Phenolic composition and antioxidant activity in freshly squeezed blood and blond orange juices [citrus sinensis (l.) osbeck]
P. Rapisarda, R. Cavallaro, S. Fabroni, A. Todaro C.R.A. Centro di Ricerca per l’Agrumicoltura e le Colture Mediterranee, Corso Savoia 190, 95024 Acireale (CT) Italy
Carrot varieties impact on polyphenolic compounds
Ľ. Daško, J. Haddad, A. Maquet, DG Joint Research Centre, Institute for Reference Materials and Measurements, Retieseweg 111, 2440 Geel, BELGIUM
A selective extraction of anthocyanins from eggplant peel
A. Todaro, F. Cimino1, P. Rapisarda 2, B. Ingallinera, R. N. Barbagallo, G. Spagna Department of Pharmaco-Biology, Università di Messina, Vill. SS. Annunziata, 98168 Messina, Italy
What happens when poplyphenols stumble upon halogens and chalcogens ?
Gonçalo C. Justino, Lurdes Mira and A. J. S. C. Vieira Requimte/CQFB/Departamento de Química, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, Portugal
In Vitro antioxidant effect and Inhibition of α-Amylase of Some Cameroonian Medicinal plants MOMO Noumessing
Edwedje Claudia, NGWA Akonwi Fuh, Fomekong Dongmo Gilles Inesa, OBEN Enyong Julius Department of Biochemistry, Faculty of Science, University of Yaounde I, P.O.Box 812 Yaounde, Cameroon
Isolation, characterization and in vitro antioxidant potential of mango (mangifera indica l.) peel phenolics
Matthias Knödler, Silke Kuhlbusch, Reinhold Carle, Andreas Schieber Institute of Food Science and Biotechnology, Hohenheim University, Germany
Antioxidant and technologically important compounds berry fruits harvested in hungary
A. Lugasi, J. Hóvári, Gy. Györéné Kis, F. Dénes National Institute for Food Safety and Nutrition, Budapest, HUNGARY
Polyphenol content and antioxidant properties of organically and conventionally grown berry fruits
Gy. Györéné Kis, A. Varga, Z. Menyhért, A. Lugasi PhD School of Environmental Sciences, Szent István University, Gödöllő, HUNGARY
Effect of epigallocatechingallate on energy expenditure and key metabolic indices
V. Rajashekar, A. Cunliffe, O. Kennedy, F. Hucklebridge Department of Human and Health Sciences, School of Biosciences, University of Westminster, 115 New Cavendish Street, London
Adding iron to white tea may decrease its antioxidant capacity in humans
Antonios Koutelidakis, Dionysia Karambela, Michael Komaitis, Maria Kapsokefalou† Unit of Human Nutrition, Department of Food Science and Technology, Agricultural University of Athens, Greece
Preventive role of cyperus rotundus rhizomes extract on age associated oxidative damage to dna in brain of aged rats.
Karuppaiah Nagulendran and Vava Menhaden Hazeena Begum Department of Siddha Medicine, Faculty of Science, Tamil University, Vakaiyur, Thanjavur 613 005, Tamilnadu, India
Tropical plant extracts, potential source of cosmetic bioactives
Uma Palanisamy, Yap Say Moi, Theanmalar Masilamani, Thavamanithevi Subramaniam , Helme M.H. and Ling Lai Ting SIRIM Bhd, 1, Persiaran Dato Menteri, 40911, Shah Alam, Selangor, Malaysia
In vitro antioxidant and free radical scavenging activites of anetholea anisata m extract
Mariam Mnatsakanyan*, Andrew Shalliker, Kaila Kailasapathy, Rosalie Durham, Geoff Skurray School of Natural Sciences, University of Western Sydney, Locked Bag 1797, Penrith South DC NSW 1797, Australia
Antioxidant capacity of silybin conjugates with fatty acids
Kateřina Purchartová, Radek Gažák, Lucie Živná, Petr Marhol, Kateřina Valentová,1 Vladimír Křen Centre of Biotransformation and Biocatalysis, Institute of Microbiology, Academy of Sciences of the Czech Republic, Vídeňská 1083, 142 20 Prague, Czech Republic
Extraction and identification of proanthocyanidins from lonicera caerulea l. Berries
Petr Marhol, Jitka Ulrichová,1 Petr Bednář,2 Kateřina Valentová,1 Jan Heinrich,3 Vladimír Křen Centre of Biotransformation and Biocatalysis, Institute of Microbiology, Academy of Sciences of the Czech Republic, Vídeňská 1083, 142 20 Prague, Czech Republic,1Palacký University, Department of Medical Chemistry and Biochemistry, Hněvotínská 3, 775 15 Olomouc, Czech Republic 2Palacký University, Department of Analytical Chemistry, Třída Svobody 8, 771 46 Olomouc, Czech Republic 3 Walmark a.s., Oldřichovice 44, 739 61 Třinec, Czech Republic
Natural antioxidant and antimicrobial constituents from selected aromatic plants.
Proestos Ch, Kapsokefalou M, and Komaitis M. Laboratory of Food Chemistry and Analysis, Department of Food Science and Technology, Agricultural University of Athens, Athens, Greece
Develop of an optimal extraction process for grape wastes polyphenol in distilleries.
O. León, R. Marcos, A. Ruíz, G. Antolín. Foundation CARTIF. Technological Park of Boecillo, parcel 205. 47151 - Boecillo (Valladolid), Spain.
Total antioxidant activity, polyphenols, total flavonoids and color of czech republic honey.
MG Gutiérrez, AJ Rodríguez-Malaver, D Titěra, M Bednář, P Vit Laboratorio de Bioquímica Adaptativa, Departamento de Bioquímica, Facultad de Medicina
Modifications of NO synthesis and iNOS expression by flavonoids and their combinations in rat organs
N. Sjakste, E. Salna, L. Baumane, A. Line* and I. Kalvinsh Latvian Institute of Organic Synthesis, Aizkraukles Street 21, Riga LV1006, Latvia * Latvian Biomedical Research and Study Centre Ratsupites Street 1, Riga, LV-1067, Latvia
Looking for Functionality in Typical Portuguese Apples: comparison between different cultivars
Ana Teresa Serra,a Rodrigo Feliciano,b M. Rosário Bronze,b Agostinho Carvalho,c Catarina M.M. Duarte.a a Nutraceuticals and Delivery Laboratory, IBET/ITQB, Portugal b Analytical Chemistry Laboratory, IBET/ITQB, Portugal; c Intituto Superior Ciências da Saúde Egas Moniz, Monte Caparica, Portugal.
Evaluation of Antioxidant Capacity using complementary methodologies
Ana Teresa Serra,a Ana A. Matias,a,b Raquel F. M. Frade,a M. Rosário Bronze,c Agostinho Carvalho,d Catarina M. M.Duarte.a aNutraceuticals and Controlled Delivery Laboratory, IBET/ITQB, Oeiras, Portugal; bSovena, Comércio e Indústria de Produtos Alimentares SA, Algés, Portugal; cAnalytical Chemistry Laboratory, IBET/ITQB, Oeiras, Portugal; d Intituto Superior Ciências da Saúde Egas Moniz, Monte Caparica, Portugal.
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