“we must talk more about the practical aspects and controversies of polyphenols uses in nutrition” …
Dear Colleagues,
After the great success of the Polyphenols 2006 conference, the International Society for Antioxidants in Nutrition and Health (ISANH) organizes the 4th international meeting to gather high level scientists and professionals to give an update of advances in polyphenols benefits and promising trends of their use in improvement of human health. The conference offers an excellent opportunity to exchange ideas and experiences between researchers and industrialists.
Today polyphenols benefits in human health have gained a worldwild interest and the knowlegde of the relationship between their consumption and health improvement is constantly growing. The next step is how to bring these compounds to targeted populations and what are the best means to optimize their effects for consumer.
For this purpose, the organizing committee of Malta Polyphenols 2007 had the original idea to focus the conference on the pratical aspects of polyphenols uses in food, beverage, cosmetic and pharmaceutical industries with speacial emphasis on following:
We look forward to welcome you in Malta for this particular event.
Pr Joseph Bannister and Dr Marvin Edeas
The International Polyphenols 2007 conference targets physicians from every medical discipline, scientists, nutritionists, gerontologists, pharmacists, researchers and academic professors, R&D departments, pharmaceutical companies, food supplement companies, cosmetics companies, beverages companies, marketing departments, investors, start ups and actors of the economic environment
