www.isanh.com - Saturday, February 11th 2012 - 00:22

Objectives of Slimming Ingredients Germany 2007

Dear Colleagues,

Overweight has not only a negative impact on the esthetical and psychological aspect of the personal life, it is also harmful for health. Indeed, overweight leads to several diseases like diabetes, cardio-vascular diseases, hypertension and some kind of cancers. The aim of Slimming Ingredients Germany 2007 is to discuss about the latest advances in the weight loss and weight management field by the use of ingredients and dietary supplements. From the current used ingredients and their improvement, to emergent molecules and new mechanisms involved in weight loss and weight management, this international event aims to bring together the world specialists in the field (scientists, industrials, regulatory bodies…) in order to debate and exchange ideas, leading to the design of the Slimming Ingredients of tomorrow.

We wish to welcome you in Berlin on March 29-30 2007.

Dr Marvin Edeas, Chairman of the Organizing Committee

Targeted audience

The Slimming Ingredients Germany 2007 conference targets R&D departments, clinicians, pharmaceutical companies, food supplement companies, cosmetics companies, veterinary medicine companies, marketing departments, investors, start ups and actors of the economic environment.

Conference dates

Thursday March 29 – Friday March 30, 2007

Thematic Areas

Session 1: General overview on Slimming Ingredients
Session 2: What are the new molecular and cellular targets for the development of the new generation of slimming ingredients?
Session 3: Nutrigenomics and slimming ingredients
Session 4: What are the current ingredients on the market with an efficiency approved by clinical trials?
Session 5: What are the new concepts and innovative ideas on the slimming market?
Session 6: Slimming Ingredients and Cosmetics
Session 7: Food Industry and Slimming
Session 8: Regulatory aspects of Slimming Ingredients

Round Table Discussion 1: What are the perspectives in the design of the slimming ingredients of tomorrow?
Round Table Discussion 2: What are the ways to make slimming ingredients more credible from a scientific point of view?

Abstract

All abstracts for oral presentation or publication in the proceedings will be submitted to the scientific committee. The abstract should be a one-page document, character times 12-single spacing. The title (in bold) should be typed in capital letters authors initial, surname, institution, state. Underline the name of the presenting author. The text should clearly state objectives, methodology, results, and conclusion. Simple tables and graphs are allowed. Presentation of every communication at the Conference is subjected to formal registration of at least one co-author. All accepted abstracts will be printed in the proceedings of the conference distributed during the Conference.

Dead line for the abstracts submission: March 9th 2007.

Abstracts can be sent as a word file to the following address: isanh@wanadoo.fr

Edition of an abstract book

Abstracts and powerpoint presentations of the speakers will be published in an abstract book.

Certificate delivery

A participation certificate will be delivered to the attendees at the issue of the conference, attesting their presence at the Slimming Ingredients Germany 2007 Conference.

Organisation

International Society of Antioxidants in Nutrition & Health (ISANH)
European Nutraceutical Institute
The French Society for Antioxidants (SFA)
The Japanese Society for Antioxidants (JSA)

Slimming Ingredients Germany 2007 Innovation Award

The scientific committee will name the most innovative project upon abstract submission. For more information and file submission, please contact the scientific committee at isanh@wanadoo.fr

Scientific contact

International Society of Antioxidants in Nutrition and Health - Dr Sandra Huguenin
15 rue de la Paix
75002 Paris
France
Tel : 33 1 55 04 77 55
Fax : 33 1 55 04 77 57
isanh@wanadoo.fr